Training and Workshop Calendar

ALHFAM members currently offer workshops at its regional and annual conferences. These conference workshops vary widely depending on the teachers, the time available and other factors.

For information on how to post your Skills Training opportunity on the ALHFAM website, and to view opportunities that are not date specific, please visit the Skills Workshops page.

Upcoming events

    • 08 Aug 2026
    • Missouri Town Living History Museum

    Embroidery at Missouri Town

    Missouri Town Living History Museum
    8010 E. Park Rd., Lee's Summit MO 64064

    Cost: $25

    Our Living History Interpreters will teach you basic stitches historic embroidery. During our workshop you will make an embroidered sampler inspired by a historic pattern for you to take home. Learn the art of mid-1800s embroidery! Pre-registration is required. Class size is limited.

    Learn More:

    https://www.makeyourdayhere.com/Events-Attractions/Historic-Sites/Missouri-Town-Living-History-Museum

    • 11 Sep 2026
    • 13 Sep 2026
    • Hopewell Township, NJ

    Fall Tillage Workshop at Howell Living History Farm, Sept. 11 - 13, 2026

    Workshop Description

    ALHFAM members seeking to refine skills in horsedrawn tillage operations are invited to apply for a free workshop to be held at Howell Living History Farm, Hopewell Township, NJ, September 11 – 13, 2026.

    During the workshop, six participants will work alongside farmers who are plowing and planting a 3-acre field of winter wheat with horsedrawn equipment. Timothy hay will be down with the wheat in concert with the farm's crop rotation. Six teams of horses will be used, with one participant and one farmer/instructor working with each team to provide intensive hands-on involvement in each phase of the operation.

    There is no cost to participate. The workshop is offered by the Mercer County Park Commission and the Friends of Howell Farm in support of public programs that foster the growth of sustainable communities. The wheat resulting from the workshop will provide flour for local food banks as well as the seed, feed and straw needed on the farm.

    Skills and methods taught during the workshop are specific to Howell Farm's period of interpretation, which features a 7-year grain/hay crop rotation system used by local farmers at the turn of the 20th century.

    To participate, applicants must submit a letter of interest, along with their institution’s letter of support, to Friends of Howell Farm Office Manager Danielle Gilmore at dgilmore@howellfarm.org.

    Workshop Fellowships will be awarded to ALHFAM members responsible for the planning and/or performance of farming operations at a living history site, or at an open-air or agricultural museum. Letters of interest and support should reflect the applicant's and institution’s commitment to the preservation of historical farming systems that contribute to the growth of sustainable agriculture and communities through research, training, education and public history programs. Participants must be familiar with harnessing, hitching, and driving draft teams, and with animal-drawn plows and tillage equipment, and must commit to participating fully in all three days of the workshop.

    Content Overview

    Each day focuses on a specific phase of the wheat planting operation and combines intensive, hands-on work with related field conversations about animal, soil, and equipment conditions and care. Members of ALHFAM's Skills Training and Preservation team will be present to document elements of the workshop. Because the farm is open to the public during Day One and Two of the workshop, visitors may be present and can observe and learn about the workshop with the help of Howell Farm interpreters.

    Day One (Plowing):

    Focus is on draft animal and equipment needs and care; field care and layout; striking out furrows; walking and riding plow adjustments and use; roller/packer use; and 2- and 3-horse hitching. We will also cover techniques for allowing school students and other visitors to safely and effectively experience plowing. At the end of Day One, primary tillage (plowing) of the 3-acre wheat field will be complete.

    Day Two (Secondary Tillage): Covers assessing soil conditions and determining which implement(s) will be best suited for preparing the soil for planting. Equipment used includes spike tooth, spring tooth and disc harrows; plank drags; and evener set-ups for 2-, 3-, 4- and 5-horse hitches. At the end of Day Two, the field will be properly harrowed and ready for planting.

    Day Three (Planting, Packing): Concentrates on grain drill calibration; seed cleaning; efficient planting patterns; and field planting and packing techniques. At the end of Day Three, the field will be planted with winter wheat and timothy hay. A wrap-up session will provide the group with a chance to review and evaluate the planting operation and workshop and obtain take-home materials.

    Logistics

    Arrival
    Thursday, September 10th with Welcome Supper at 7p.m.

    Lodging
    Onsite room & board is provided by the Friends of Howell Farm.

    Liability and Waivers
    Participants must:

    – sign a standard County of Mercer “hold harmless” form.

    – agree to be photographed and interviewed by workshop staff.

    – agree to participate in farming and training operations conducted during public hours when visitors may be present.

    Deadline for Application Letters and Announcement of Fellowship Awards: Letters of interest and institutional support must be received by Monday, August 3rd, 2026.

    – Recipients of training fellowships will be notified by Monday, August 10th.

    Contact Information

    – GPS Address: 70 Woodens Lane, Lambertville, NJ 08530

    – Mailing Address: 101 Hunter Rd., Titusville, NJ 08560

    – General Inquiries: Pete Watson at 609-737-3299 (Howell Farm Office) or pwatson@howellfarm.org

    – Letters of Interest and Support should be sent to Danielle Gilmore, Office Manager, Friends of Howell Farm dgilmore@howellfarm.org

    • 19 Sep 2026
    • Fort Osage National Historic Landmark

    Regency Ball at Fort Osage

    Fort Osage National Historic Landmark
    107 Osage St., Sibley MO 64088

    Cost: $35

    You are cordially invited to join us for a ball at Fort Osage! Festivities will include period English country dancing under the open sky and light refreshments. Experience dancing is helpful but not necessary. The entertainment begins at 5:00 PM. Size is limited and tickets are required.

    Learn more:
    https://www.makeyourdayhere.com/Events-Attractions/Historic-Sites/Fort-Osage

    • 24 Oct 2026
    • Fort Osage National Historic Landmark

    Candle Making at Fort Osage

    Fort Osage National Historic Landmark
    107 Osage St., Sibley MO 64088

    Cost: $25

    Step back in time and discover the art of candle making as it was practiced on the early American frontier. Join us at Fort Osage National Historical Landmark for a hands-on workshop where you'll learn how settlers and soldiers crafted their own sources of light using simple, time-honored techniques.

    Learn more:

    https://www.makeyourdayhere.com/Events-Attractions/Historic-Sites/Fort-Osage

    • 14 Nov 2026
    • Missouri Town Living History Museum

    Historic Baking at Missouri Town

    Missouri Town Living History Museum
    8010 E. Park Rd., Lee's Summit MO 64064

    Cost: $25

    Join us for our hearth baking workshop and learn how baking was done in the mid-19th century. You will be using simple historic recipes. Not only will you enjoy the delicious smell of baking, but you will also have the opportunity to taste what you baked. Period clothing is encouraged, but not necessary. All clothing should be made of natural fibers, as there will be open fires. Pre-registration is required. Class size is limited.

    Learn more:
    https://www.makeyourdayhere.com/Events-Attractions/Historic-Sites/Missouri-Town-Living-History-Museum

    • 12 Jan 2027
    • 13 Jan 2027
    • Washington-on-the-Brazos State Historic Site in Washington, Texas

    ALFHAM HiTS PIG Workshop, January 12-13, 2027

    Washington-on-the-Brazos State Historic Site in Washington, Texas is proud to host an ALHFAM Historic Trades and Skills Professional Interest Group (HiTS PIG) workshop on timber framing. By the end of this two-day workshop, participants will have helped assemble a new dovecote and chicken house at Barrington Living History Farm. The course will be taught by carpenter Paul Unger and will focus on teaching timber framing skills like mortise and tenon joinery, draw boring and raising structures. The course is limited to 10 participants, and it is free for ALHFAM members. If you wish to participate and are not an ALHFAM member, you will need to become an ALHFAM member, in addition to the workshop fee. Some meals will be provided courtesy of the ALHFAM HiTS PIG. More information about the workshop, including housing information and how to register, is coming soon.

    This is also a pre-conference workshop for the Texas Living History Association’s (TLHA) annual conference January 14-17, 2027, at Washington-on-the-Brazos. Course participants are also encouraged to register to attend the TLHA conference.


Past events

25 Jul 2026 Paper Marbling & Quill Writing at Fort Osage
27 Jun 2026 Leatherworking at Fort Osage
06 Jun 2026 Victorian Hair Art at Missouri Town
23 May 2026 School of the Soldier
18 Apr 2026 Heritage Skills Workshop: Basketry
28 Mar 2026 Cross Stitch at Fort Osage
21 Mar 2026 Historic Cooking at Missouri Town
14 Mar 2026 FARM Plowing Bootcamp at Island Farm
08 Mar 2026 Heritage Skills Workshop: Tin Cup or Mug Class
07 Mar 2026 Heritage Skills Workshop: Pie, Tart or Torte Pan
07 Mar 2026 Heritage Skills Workshop: Cookie & Biscuit Cutters
21 Feb 2026 Heritage Skills Workshop: Leatherworking 2
07 Feb 2026 Heritage Skills Workshop: Leather Working
10 Jan 2026 Heritage Skills Workshop: Butchering and Curing
24 Oct 2025 No Naked Bedsteads Please - Dressing the Period Bed
24 Apr 2025 Revolution, Resistance, & War: Historic Skills Conference & Fashion Symposium
05 Apr 2025 Heritage Skills Workshop: Basketry
02 Mar 2025 Heritage Skills Workshop: Candlesticks and Wall Sconces
01 Mar 2025 Heritage Skills Workshop: Tin Cup or Mug
11 Jan 2025 Heritage Skills Workshop: Butchering and Curing
11 Jan 2025 Heritage Skills Workshop: Leatherworking
11 Jan 2025 Heritage Skills Workshop: Leatherworking 2
07 Nov 2024 Feeding the Unseen: a Virtual Presentation by Michael W. Twitty
26 Oct 2024 Cooking over the Hearth
18 Oct 2024 Cooking and Forging with Fire
18 Oct 2024 Cider making for the Small Farm and Orchard
12 Oct 2024 Stepping Back in Time: Hearth Cookery
11 Oct 2024 Wood Bowl and Bowl Adze making Workshop
09 Oct 2024 Horn Handled Penny Knife
08 Oct 2024 Leather working: Knife sheaths and accoutrements
08 Oct 2024 Axe Forging
05 Oct 2024 Horn Work
05 Oct 2024 Knifesmithing
05 Oct 2024 Leather working
28 Sep 2024 Textile Discovery Day
14 Sep 2024 The Gentle Art of 18th Century Hand Sewing
07 Sep 2024 18th Century Leather Breeches Making
17 Aug 2024 Historic Window Repair
17 Jun 2024 Collections Camp: Textiles Workshop
06 Apr 2024 Heritage Trades School- Weekend Workshops
01 Apr 2024 New: Heritage Skills Spring Break Camp
05 Mar 2024 Firearm Safety Seminar
03 Mar 2024 Tin Smithing: Candlesticks and Wall Sconces
02 Mar 2024 Tin Smithing: Tin Cup or Mug Class
02 Feb 2024 Leather Working Class
13 Jan 2024 Heritage Skills Workshop – Butchering/Curing
17 Nov 2023 New England Region Retreat at Shelburne Farms
12 Jun 2023 American Historic Trades Summit
22 May 2023 Archaeology at Red Hill
08 Apr 2023 From Page to Pattern: Using 19th Century Diagrams
25 Mar 2023 Heritage Trade School: Late 19th Century Dressmaking
24 Mar 2023 Heritage Trade School: Sunbonnet Making with Marna Davis
04 Mar 2023 Heritage Skills Workshop: Tin Smithing: Create a Cup
04 Mar 2023 Heritage Skills Workshop: Tin Smithing: Cookie Cutters
16 Feb 2023 The Cost of Voicing the Past: The Trauma of Historical Interpretation
04 Feb 2023 Heritage Skills Workshop - Leather Working
04 Feb 2023 Virtual Patchwork Pocket Workshop - A Pocketful of Stories
26 Jan 2023 Free Webinar from the Texas Historical Commission
14 Jan 2023 Heritage Skills Workshop – Butchering and Curing
14 Jan 2023 Raising Sheep and Goats: An Introduction
07 Aug 2022 Virtual Live Workshop: "The Three-Pad Collar for Draft Cattle"
06 Apr 2022 Wartime Animals in Family Records
23 Mar 2022 Bridging the Centuries: Preserving Local History through a Book Project
09 Mar 2022 Adventures in Silk: Recreating a 1780s Robe a la Circassienee
23 Feb 2022 "What Can Go Wrong Will:" Operating Historic Machines Safely
18 Feb 2022 SEALHFAM 2022 Regional Conference
09 Feb 2022 Knitting for Victory: Handwork 1914
26 Jan 2022 The Cedarbrae Schoolhouse and 19th Century Rural Education in Ontario
12 Jan 2022 Catherine Parr Traill on Enjoying and Surviving a Canadian Winter
15 Dec 2021 Culinary Curiosities: Online Baking Class
11 Nov 2021 MOMCC 2021 Fall Virtual Conference
10 Jun 2021 2021 Virtual Annual Meeting & Conference
29 May 2021 Introduction to Bobbin Lace
17 Apr 2021 Ox Driving
18 Mar 2021 MOMCC 2021 Virtual Spring Conference
17 Mar 2021 Felt Making with the Canada Agriculture and Food Museum
10 Mar 2021 Historic Blacksmithing Technique: Steeling Tool Faces with Sean Stoughton
28 Feb 2021 Certified Interpretive Guide (CIG) Course sponsored by the National Association for Interpretation
26 Feb 2021 2021 SEALHFAM Virtual Regional Conference
24 Feb 2021 Rites of Spring: Maple Syrup Production in Early 20th Century Ontario with Jeremy Robson
10 Feb 2021 The Lake Simcoe Ice Harvest with Darryl Wines
27 Jan 2021 (Cancelled) Felt Making with Lindsay Stewart (Canada Agriculture and Food Museum)
13 Jan 2021 Orange Peels with Mya Sangster
12 Dec 2020 Painted Canvas Floor Cloth
02 Dec 2020 The Season's Greetings, with Tom Reitz
21 Nov 2020 Thriving in Changing Times: ALHFAM 2020 Western Region Meeting
18 Nov 2020 A Merry Look at Yuletide Fare, with Carolyn Blackstock
14 Nov 2020 Spoon Making
11 Nov 2020 MOMCC 2020 Virtual Fall Conference
07 Nov 2020 Backpack Basket Weaving
07 Nov 2020 Cider Brewing
04 Nov 2020 Baking with Charles Tod, a Scottish Baker in Canada West, with Amy Scott
24 Oct 2020 Come Dye with Us
20 Oct 2020 Tuesday Tobacco Talks
03 Oct 2020 Making Paint & Paintbrushes
03 Oct 2020 Beginner Basket Weaving
03 Oct 2020 Anatomy of an Antique Barn
19 Sep 2020 Introduction to Blacksmithing
12 Sep 2020 Anatomy of an Antique House
04 Sep 2020 The Dressmakers (Virtual) Apprentice
08 Aug 2020 19th Century Cooking Techniques
08 Aug 2020 Woodworking for Kids
11 Jul 2020 Intermediate Woodworking: How to Cut Dovetails and Make a Box
22 Jun 2020 VISION: A 2020 Virtual Annual Meeting & Conference
13 Jun 2020 19th Century Cooking Techniques
13 Jun 2020 Introduction to Small Scale Hay Making
16 May 2020 Wild Edibles
16 May 2020 Handcut Dovetails
09 May 2020 Learn the Art of Making Rigging Blocks
03 May 2020 Woodworking: Parent & Child (Ages 7-10)
03 May 2020 Introduction to Cheesemaking
03 May 2020 Piecing and Quilting
03 May 2020 Penny Rugs: Wool on Wool Applique
03 May 2020 Introduction to Broom-Making
03 May 2020 Woodworking: Parent & Child (Ages 4-6)
02 May 2020 Introduction to Raising Chickens
02 May 2020 Portable Workbench
02 May 2020 Farmhouse Breakfast
02 May 2020 Basic Blacksmithing
02 May 2020 Introduction to Basketmaking
02 May 2020 Woodworking for Beginners
02 May 2020 Standing Wool Rugs
25 Apr 2020 Flavors from the Hearth Cooking Workshops: Traditional Bake Day
19 Apr 2020 Paper Flowers (PA)
11 Apr 2020 Flavors from the Hearth Cooking Workshops: Celebrating Springtime
05 Apr 2020 Alternative Photography with Cyanotypes/Sun Prints, Lumen Prints, Pinhole Cameras and Anthotypes
04 Apr 2020 Introduction to Hand Tools: Identification, Care, and Use
29 Mar 2020 Beginner Blacksmithing (PA)
28 Mar 2020 Flavors from the Hearth Cooking Workshops: New England Fare
28 Mar 2020 2020 Mid-Atlantic Conference
26 Mar 2020 Beekeeping 101
26 Mar 2020 ONLINE / EXARC: Documentation Strategies in (Archaeological) Open-Air Museums
21 Mar 2020 Tinsmithing
21 Mar 2020 Hearth Cooking Workshop
18 Mar 2020 MOMCC 2021 Spring Conference
15 Mar 2020 Beginner Spinning (PA)
14 Mar 2020 Flavors from the Hearth Cooking Workshops: A St. Patrick's Day Meal
14 Mar 2020 Introduction to Maple Sugaring
14 Mar 2020 Introduction to Woodworking
12 Mar 2020 MOMCC 2020 Spring Conference
29 Feb 2020 Flavors from the Hearth Cooking Workshops: A Hearty Winter Dinner
22 Feb 2020 Basketry
21 Feb 2020 SEALHFAM 2020 Regional Conference
15 Feb 2020 Flavors from the Hearth Cooking Workshops: Valentine's Day
07 Sep 2019 Plowing Workshop for ALHFAM Members
24 Jan 2019 Mountain Plains Skills and Trades Exposition 2019
26 Oct 2018 Mid-Atlantic Skills Workshop and Regional Meeting 2018
13 Oct 2018 Fowl Butchering 101 Workshop at Sauder Village
09 Apr 2018 ALHFAM Dairy Workshop
23 Mar 2018 First Person Interpreters Retreat 2018
11 Mar 2018 ABCs of Farm-Based Education
03 Apr 2017 ALHFAM Dairy Workshop
01 Apr 2016 2016 FPIPN Retreat
24 Apr 2015 ALHFAM Farmers School - Blade Sheep Shearing
ALHFAM

P.O. Box 308, Arlington, VT. 05250 - info@alhfam.org

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